Village dry rice export fisheries
Coming to Village dried anchovy processing exports in Xuan Binh, My An, Phu My, Binh Dinh in mining and processing season anchovies will see atmosphere is always bustling, crowded as Assembly. Because more than 10 years, it has been formed and developed dry seafood processing job, with the annual export anchovies sizable, highly favored customers ...
Potential villages
An American coastal commune of Phu My district has an area of over 2,000 hectares of natural, economic is with aquaculture and fishing. Be blessed, in local waters have abundant reserves of anchovies, especially from January to April each year the catch was pretty far in the commune lon.Hien My An over 20 ships boat as nets, specialized fishing anchovies and shrimp paste, some establishments have purchased ships and fishing boats to self-sufficient material for minhTruoc here, the processors of dried anchovy production in households Family and scattered in residential areas, but from the decision of the People's Committee of Binh Dinh province on the establishment and expansion processing villages export dried seafood in My An, Phu My district with an area of 11.8 ha and was officially put into operation since 2009, the processing of anchovies had the opportunity more and more developed.
Season dried anchovy processing most in January 1-4 every year. Visit Xuan Binh village these days, crowded bustling atmosphere as Assembly. Ms. Cam Ly, who owns a fish processing facility here said dry rice: rice and fish are elsewhere, but anchovies here is a taste, more delicious. New fish hit the shore was fresh, we take immediate processing with the secret, high-tech fish should always keep the special flavor ... An American Dried Anchovy higher selling prices but always sold out. Products dried anchovy My An is now not only affirmed strong in the domestic market but also export directly to foreign markets such as Korea, China, Taiwan ...
In recent years, dried anchovy output continued to rise, in 2008 export volume reached anchovies 1,102 ton, to 2012 has reached 1,602 tons, the average growth rate of 9.8% / year. Particularly the first 6 months of 2013 production is estimated at 1,416 dried anchovy tons, up 14.94% (+184 tonnes) yoy.
Maintain and develop craft villages
Besides the actual results achieved, dry fish processing villages are still quite limited in production. The difficulty today is so focused materials from January to April each year, the months remaining anchovy resource scarcity, as rising raw material prices led to many processing facilities to be closed. The processing facilities of villages, mostly small-scale producers, failing to meet the demand of the market. On the other hand, so little capital, not eligible investments and procurement of machinery and equipment such as cold storage and fish so much kiln facility when conditions are unfavorable weather did not dare purchase by the processing fish must immediately implement the new quality products for export.
To maintain and develop the product dried anchovy fishery in the village of My An commune rice as well as help for the village is growing better and contribute to creating jobs and raising incomes for local people is necessary are all levels and sectors of interest, facilitate and support funds for the expanded processing facilities, investment in production, procurement of cold storage and fish drying oven, to facilitate the processing of anchovies, improve quality and productivity; with the intention of expanding export markets. Besides, the establishment of associations of career development dried anchovy processing export locally, in order to create favorable conditions for the purchase of raw materials as well as product sales. This is also the common aspiration of people to job processing dried anchovy exports here.
