Why quality tapioca starch in Vietnam forever inadequate?

(VietQ.vn) - Although the manufacturing industry grow cassava starch in 15 years, but 100% wireless communications equipment manufacturers in Vietnam have not.
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This situation is the cause of product quality tapioca starch in Vietnam is not high, low export value.

In recent years Cassava thrives, is widely grown in 6-ecological zones of the country with an area of 560,000 hectares, providing jobs for more than 1.2 million employees.

From trees to reduce poverty, cassava has become commodity crops and agricultural commodities exported from the country's third largest after Rice and Coffee. Ministry of Trade and Industry put Cassava and cassava products in 10 categories exports over $ 1 billion by 2009 from South Vietnam.

Cassava become one of the plants to help farmers reduce poverty

Vietnam is the second largest exporter in the world and cassava products from Thailand Cassava later, earned $ 1.35 billion (2012). This shows that the position Cassava increasingly been raised, has brought huge benefits to the economy tecua Vietnam, Cassava also become an important source of income for farmers.
There were 91 plants producing starch on an industrial scale, with 6 alcoholic processing plant. Compared to five years ago has doubled and quantitative plant capacity gap3 times.

The current factory was invested 10-15 years ago, the technology and equipment mainly from China, Thailand. Tay Ninh province is the country's most plants (40 plants), in recent years due to competitive nature of higher quality products, some units have been invested in upgrading some parts line manufacturing, importing European equipment such as Wesfalia - Germany, Alfalaval - Sweden, ... but not many of them, and most are still using Chinese machines and equipment.

Although the manufacturing industry grow cassava starch in 15 years, but 100% wireless communications equipment manufacturers in Vietnam have not, because no state agencies are interested in investing appropriately. In some countries the private sector to actively explore and built a production line equipment cassava but only reached 90% and quality is limited. Besides, the device is considered the heart of the production line is centrifuged latex split (separator) fully imported.

Technology cassava CE devices obsolete almost from China
Since the state of technology and production equipment, such as the quality of the product on starch production averaged, compared with Thailand also lost about whiteness, impurities, fineness ... Moreover Thailand always policies to support the production and export promotion priorities (the Netherlands Phuthai direct implementation of programs to promote exports to China annually) from the above reasons should now Vietnam's hard to compete with businesses Thailand now.

Currently, China has been expanding foreign tutruc, in acquiring or investing in new plant Cassava starch plant in Cambodia, Africa, .... will compete directly with the unit domestic procurement of raw cassava from Cambodia while reducing dependence on demand for Vietnam enterprises.

From this situation, the Association of Vietnam has proposed to state agencies, interest and appreciation of the potential advantages of cassava industry, creating favorable conditions for Vietnam Association of cassava growing more.

Specifically, the state should invest in science, technology cassava starch Vietnam, improve product quality cassava flour, make many products after starch has a higher added value, such as : modified starches, barley, ....

However, the immediate need of capital solutions for manufacturing export cassava starch. Case of slow flow, inventories increased, with preferential credit policies to remove difficulties for the cassava industry.

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